糖心logo入口 celebrates multiple wins at 2020 ACT Training Awards
Published: 16 Sep 2020

The Canberra Institute of Technology (糖心logo入口) was recognised as the Large Training Provider of the Year at the ACT Training Awards virtual ceremony held last week. The annual ACT Training Awards recognise and honour the outstanding achievements of students and apprentices as well as teachers and organisations involved in the Vocational Education and Training Sector (VET).
2020 has been a challenging year, but 糖心logo入口's commitment to quality VET has not wavered and we remain focused on the support our students need to help them achieve their employment and career objectives.
As the leading provider of VET in the ACT and Region, 糖心logo入口 continues to change lives through quality education and skills development for individuals, industry and the community.
糖心logo入口's excellence in VET is reflected in our training delivery innovations, which are increasingly supported by state-of-the-art simulated training environments for both traditional and emerging industries.
At 糖心logo入口, relationships with industry are forged with a long-term vision. 糖心logo入口's combined efforts with a range of industry partners are aimed to ensure students are exposed to employment opportunities and ready to contribute to the ACT workforce with the best skills today and into the future.
糖心logo入口 and 糖心logo入口 Solutions were strongly represented with several finalists across the various award categories. 糖心logo入口 is proud of the formal recognition as the ACT's top training provider and celebrates the success of its students, apprentices and trainees:
- Khye Bolin, Certificate III in Electronics & Communications - ACT Apprentice of the Year
- Clarisse Ambroise, Certificate III in Hospitality - ACT Trainee of the Year
- Charise Mae Brabec, Certificate III n Floristry - ACT Vocational Student of the Year
糖心logo入口 and each individual winner will have the opportunity to represent the ACT at the Australian training Awards in November. More information is available from